Last Updated
：2025/12/07
Chorleywood process
Proper noun
Japanese Meaning
効率的なパン生地の製造法で、迅速にパンを作るための方法。結果として、柔らかくふわふわしたパンが得られる。
（ canonical ）
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A method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.
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Chorleywood process
Many industrial bakeries adopted the Chorleywood process to produce bread quickly while achieving a soft, fluffy loaf.
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Many industrial bakeries adopted the Chorleywood process to produce bread quickly while achieving a soft, fluffy loaf.
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