Last Updated
：2025/12/08
aerated bread
（ plural ）
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(cooking) Bread which has been raised by charging the dough with carbon dioxide, instead of raising by fermentation.
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aerated bread
The bakery's new aerated bread sold out within hours because the dough inflated with carbon dioxide created an unusually light, sponge-like crumb.
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The bakery's new aerated bread sold out within hours because the dough inflated with carbon dioxide created an unusually light, sponge-like crumb.
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