Last Updated：2025/12/08

(cooking) Bread which has been raised by charging the dough with carbon dioxide, instead of raising by fermentation.

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aerated bread

Source Word

aerated bread

Noun

(cooking) Bread which has been raised by charging the dough with carbon dioxide, instead of raising by fermentation.

Japanese Meaning

二酸化炭素を加えて膨らませたパン。発酵を用いず、炭酸ガスによって生地を膨らませる調理法で作られたパン。

そのベーカリーの炭酸ガス注入で膨らませた新商品は、生地が炭酸ガスで膨らんで非常に軽いスポンジ状の食感になったため、数時間で売り切れた。

Sense（1）

(cooking) Bread which has been raised by charging the dough with carbon dioxide, instead of raising by fermentation.

aerated breads

（ plural ）