Last Updated
：2025/12/07
Quizzes for review
A cut of beef formed by tying up the spinalis muscles in a cylinder shape.
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ribeye cap
At the chef's tasting, the seared ribeye cap stole the show with its rich marbling and buttery texture.
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At the chef's tasting, the seared ribeye cap stole the show with its rich marbling and buttery texture.
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English - English
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