Last Updated :2025/12/07

Pozharsky cutlet

Noun
Japanese Meaning
バターを加えたひき肉(鶏肉または仔牛肉)を使用し、パン粉衣をまとったパティまたはコロッケ状の肉料理
What is this buttons?

家族の夕食で、彼女は一人一人の皿にバターを混ぜた挽き肉を衣で包んで香ばしく焼き上げた鶏肉または仔牛のカツレツをのせ、皆が味わう準備をするのを嬉しそうに見守った。

plural

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A breaded ground chicken or veal patty, with butter added to the ground meat.

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Pozharsky cutlet

At the family dinner, she placed a perfectly crisp Pozharsky cutlet on each plate, smiling as everyone prepared to taste it.

See correct answer

At the family dinner, she placed a perfectly crisp Pozharsky cutlet on each plate, smiling as everyone prepared to taste it.

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