Last Updated
：2025/12/07
biscuit bread
Noun
uncountable
US
regional
Japanese Meaning
小麦粉と水で作られる、発酵させないパンの一種 / （アメリカの一部地域での用法）小さなケーキまたはスコーンの形状をしている、一般に小麦粉、脂肪、上昇剤で作られる風味豊かなパン
Quizzes for review
A type of unleavened bread made from flour and water. / (US, regional) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
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biscuit bread
I prefer the rustic biscuit bread from the village bakery because it's made only with flour and water.
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I prefer the rustic biscuit bread from the village bakery because it's made only with flour and water.
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