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A type of unleavened bread made from flour and water. / (US, regional) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.

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biscuit bread

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Source Word

biscuit bread

Noun

uncountable US regional

A type of unleavened bread made from flour and water. / (US, regional) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.

Japanese Meaning

小麦粉と水で作られる、発酵させないパンの一種 / （アメリカの一部地域での用法）小さなケーキまたはスコーンの形状をしている、一般に小麦粉、脂肪、上昇剤で作られる風味豊かなパン