Last Updated
：2025/12/07
Zeleny sedimentation value
Noun
Japanese Meaning
ラクト酸溶液中で一定時間内に小麦粉がどれだけ沈降するかを示す試験値。特定の小麦品種の製パン特性を予測するために用いられる指標。
（ plural ）
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A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar.
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Zeleny sedimentation value
The Zeleny sedimentation value of the new wheat cultivar suggested it would produce strong, elastic dough suitable for artisan breads.
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The Zeleny sedimentation value of the new wheat cultivar suggested it would produce strong, elastic dough suitable for artisan breads.
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