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The Zeleny sedimentation value of the new wheat cultivar suggested it would produce strong, elastic dough suitable for artisan breads.
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The Zeleny sedimentation value of the new wheat cultivar suggested it would produce strong, elastic dough suitable for artisan breads.
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Zeleny sedimentation value
Noun
Japanese Meaning
ラクト酸溶液中で一定時間内に小麦粉がどれだけ沈降するかを示す試験値。特定の小麦品種の製パン特性を予測するために用いられる指標。
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