Last Updated
：2025/12/06
ogok-bap
Noun
uncountable
Japanese Meaning
韓国の伝統的な料理で、もち米、プロソ・ミレット、ソルガム（高粱）、黒豆、赤豆を用いた五穀ご飯。大釜やお正月の行事の一環として、特に旧暦の初月の満月である「大望（テボルム）前」に食される。
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A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
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ogok-bap
Every year my grandmother cooks ogok-bap as a special dish to wish for health and good fortune.
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Every year my grandmother cooks ogok-bap as a special dish to wish for health and good fortune.
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