ogok-bap
A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
At one's discretion.
plural of silly mid on
Relating to micropharmacology
毎年、祖母は健康と幸運を願って特別な料理として韓国の五穀ご飯を作ります。
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