Last Updated :2025/12/06

reverse-sear

Verb
transitive
Japanese Meaning
低温で中心部をじっくり加熱して希望の温度に達させた後、強火で外側を焼き上げ、表面に焦げ目を付ける調理法
What is this buttons?

ステーキは内部が希望の温度に達するまで低温で加熱してから、熱いグリルで外側を強火で焼き目をつけると、風味豊かなクラストができて中は柔らかく仕上がります。

present singular third-person

participle present

participle past

past

Quizzes for review

(transitive, cooking) To cook (a steak etc.) at low heat until the centre reaches the desired temperature, then cook the outside at high temperature to sear it.

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reverse-sear

When you reverse-sear the steak, finish it on a hot grill to develop a flavorful crust while keeping the interior tender.

See correct answer

When you reverse-sear the steak, finish it on a hot grill to develop a flavorful crust while keeping the interior tender.

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English - English

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