Last Updated:2025/12/06

When you reverse-sear the steak, finish it on a hot grill to develop a flavorful crust while keeping the interior tender.

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When you reverse-sear the steak, finish it on a hot grill to develop a flavorful crust while keeping the interior tender.

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ステーキは内部が希望の温度に達するまで低温で加熱してから、熱いグリルで外側を強火で焼き目をつけると、風味豊かなクラストができて中は柔らかく仕上がります。

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