Last Updated
：2025/12/06
sour mash
Noun
uncountable
Japanese Meaning
以前の発酵で得られたもろみ（または仕込み物）を、新たな発酵のスターターとして使用するもの。 / ウイスキーなどの製造工程において、前回の発酵残を次の発酵に利用するプロセスで得られる発酵物。
Quizzes for review
The mash resulting from a previous fermentation used as a starter in a new fermentation
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sour mash
The distillery reused sour mash to jump-start the new barrel's fermentation, ensuring consistency in flavor.
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The distillery reused sour mash to jump-start the new barrel's fermentation, ensuring consistency in flavor.
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