Last Updated
：2025/12/02
calcium tartrate
Noun
uncountable
Japanese Meaning
酒石酸カルシウム：酒石酸のカルシウム塩。ワイン製造の際に発生する副産物で、発酵によって生成される沈殿物から得られ、食品の保存料や酸味調整剤として利用される。
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The calcium salt of tartaric acid; it is a byproduct of the wine industry, prepared from fermentation dregs, and used as a food preservative and acidity regulator.
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calcium tartrate
During wine storage, calcium tartrate can precipitate and form harmless crystals at the bottom of the bottle.
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During wine storage, calcium tartrate can precipitate and form harmless crystals at the bottom of the bottle.
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