Last Updated :2025/11/30

skin-on

Adjective
not-comparable
Japanese Meaning
(料理用語)皮を取り除かず、そのまま調理された状態を示す。
What is this buttons?

皮付きのサーモンフィレを華氏400度で12〜15分焼き、皮がカリカリになるまで焼いてください。

Quizzes for review

(cooking) Prepared without removing the skin.

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skin-on

Bake the skin-on salmon fillets at 400°F for 12 to 15 minutes until the skin is crispy.

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Bake the skin-on salmon fillets at 400°F for 12 to 15 minutes until the skin is crispy.

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