Last Updated
：2025/11/30
artichoke heart
（ plural ）
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The edible base of an artichoke, prepared by removing the outer leaves and the inedible choke covering it.
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artichoke heart
She carefully removed the inedible choke and seasoned the artichoke heart with lemon and olive oil before roasting.
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She carefully removed the inedible choke and seasoned the artichoke heart with lemon and olive oil before roasting.
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