Last Updated
：2025/11/29
compressed yeast
Noun
countable
uncountable
Japanese Meaning
液体培養中の酵母細胞を濾過後、強い圧力をかけ、でんぷんまたは小麦粉と混合して作られるケーキ状の（圧縮された）酵母。
（ plural ）
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A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour.
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compressed yeast
To make the brioche, the baker mixed flour, eggs, butter, and compressed yeast and let the dough rise slowly overnight.
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To make the brioche, the baker mixed flour, eggs, butter, and compressed yeast and let the dough rise slowly overnight.
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