Last Updated：2025/11/29
To make the brioche, the baker mixed flour, eggs, butter, and compressed yeast and let the dough rise slowly overnight.
See correct answer
To make the brioche, the baker mixed flour, eggs, butter, and compressed yeast and let the dough rise slowly overnight.
音声機能が動作しない場合はこちらをご確認ください
Edit Histories（0）
