Last Updated
：2025/11/29
kefir grain
Noun
Japanese Meaning
コーカサス地方で見られる、小さく硬い黄褐色の塊。様々な酵母や細菌を含み、ケフィアの発酵に用いられる（発酵スターターとしての役割を果たす）もの。
（ plural ）
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A small hard yellowish aggregation found in the Caucasus region, containing various yeasts and bacteria, and used as a ferment in preparing kefir.
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kefir grain
I gently rinsed the kefir grain before adding it to the fresh milk to start fermentation.
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I gently rinsed the kefir grain before adding it to the fresh milk to start fermentation.
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