Last Updated
：2025/11/29
baker's percentage
（ plural ）
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A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.
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baker's percentage
When scaling the recipe, she recalculated each ingredient using baker's percentage to maintain the same dough hydration and texture.
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When scaling the recipe, she recalculated each ingredient using baker's percentage to maintain the same dough hydration and texture.
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