Last Updated
：2025/11/29
double steam
Verb
Japanese Meaning
食材を鍋に封じ込め、その中で発生する蒸気でじっくりと加熱調理する方法。 / 中国料理に見られる、食材の水分や風味を保ちながら調理するための二重蒸し調理法。
（ present singular third-person ）
（ participle present ）
（ participle past ）
（ past ）
Quizzes for review
To cook food by sealing it in a pot (to prevent loss of moisture) and steaming that pot; to cook using the double steaming method found in Chinese cuisine.
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double steam
To keep the dumplings moist, double steam them in a tightly covered pot for twenty minutes.
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To keep the dumplings moist, double steam them in a tightly covered pot for twenty minutes.
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