Last Updated
：2025/11/29
spring of pork
（ plural ）
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(obsolete) The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder.
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spring of pork
The old recipe called for a spring of pork, an obsolete cut consisting of the lower part of a forequarter separated at the neck and bearing the leg and foot without the shoulder.
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The old recipe called for a spring of pork, an obsolete cut consisting of the lower part of a forequarter separated at the neck and bearing the leg and foot without the shoulder.
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