Last Updated：2025/11/29

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(obsolete) The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder.

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spring of pork

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Source Word

spring of pork

Noun

obsolete

Japanese Meaning

（古語）豚の前身部の下部。首から切り離され、肩がなく、脚と足を含む部分を指す。

What is this buttons?

The old recipe called for a spring of pork, an obsolete cut consisting of the lower part of a forequarter separated at the neck and bearing the leg and foot without the shoulder.

Google Translation / DeepL Translation

その古いレシピには、首から切り離され、肩を含まず脚と足が付く豚の前四分の一の下部という、現在では廃れた部位が使われていた。

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Sense（1）

A loin of pork with the fat and kidney taken out and boned, and a spring of pork boned, are very nice dressed in the same way

Google Translation / DeepL Translation

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springs of pork

（ plural ）

Details

spring of pork

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spring of pork

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