Last Updated :2025/11/29

Amarone

IPA(Pronunciation)
Noun
countable uncountable
Japanese Meaning
バルポレッレラ地方で生産される、収穫後にぶどうを乾燥させたコルビナ、ロンダネッラ、モリナラ種のぶどうを使用し、濃厚でルビーからガーネット色を呈し、ピリッとしたほろ苦さが特徴のイタリア産ワイン。
What is this buttons?

私たちは、収穫後に乾燥させたコルヴィーナ、ロンディネッラ、モリナーラ種のブドウからイタリアのヴァルポリチェッラ地方で造られる、フルボディでルビーからガーネット色の、香りが強くほろ苦い赤ワインを牛肉の煮込みと合わせた。

plural

Quizzes for review

An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.

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Amarone

We paired Amarone with slow-braised beef, its full-bodied, ruby-to-garnet richness and pungent, almost bitter finish standing up to the hearty dish.

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We paired Amarone with slow-braised beef, its full-bodied, ruby-to-garnet richness and pungent, almost bitter finish standing up to the hearty dish.

音声機能が動作しない場合はこちらをご確認ください

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