Last Updated:2025/11/29

We paired Amarone with slow-braised beef, its full-bodied, ruby-to-garnet richness and pungent, almost bitter finish standing up to the hearty dish.

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We paired Amarone with slow-braised beef, its full-bodied, ruby-to-garnet richness and pungent, almost bitter finish standing up to the hearty dish.

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私たちは、収穫後に乾燥させたコルヴィーナ、ロンディネッラ、モリナーラ種のブドウからイタリアのヴァルポリチェッラ地方で造られる、フルボディでルビーからガーネット色の、香りが強くほろ苦い赤ワインを牛肉の煮込みと合わせた。

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