Last Updated :2025/11/29

Chinese celery

Noun
uncountable usually
Japanese Meaning
東アジアで栽培される、茎が細く香り豊かな葉を持つセロリの一種。 / 学名は Apium graveolens var. secalinum で、料理に使われるために栽培される。
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中華鍋で炒める料理の風味は、茎が細く香りの強いセロリ(学名:Apium graveolens var. secalinum)を一握り加えたことで、ソースのこってり感が引き締まりました。

plural

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Apium graveolens var. secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in East Asian countries for use in cooking.

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Chinese celery

The wok's flavor improved when I tossed in a handful of Chinese celery, whose small stalks and aromatic leaves cut through the richness of the sauce.

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The wok's flavor improved when I tossed in a handful of Chinese celery, whose small stalks and aromatic leaves cut through the richness of the sauce.

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