Last Updated :2025/11/28

mignonette sauce

Noun
countable uncountable
Japanese Meaning
生牡蠣などの生の貝類とともに提供される、みじん切りにしたエシャロット、砕いた胡椒、酢を混ぜ合わせた調味料
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市場の牡蠣には、その塩味を引き立てるピリッとしたエシャロット、粗挽き黒胡椒、酢で作った調味料が添えられていた。

plural

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A condiment usually made with minced shallots, cracked pepper, and vinegar, and traditionally served with raw oysters.

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mignonette sauce

The oysters at the market were served with a tangy mignonette sauce that complemented their briny flavor.

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The oysters at the market were served with a tangy mignonette sauce that complemented their briny flavor.

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