Last Updated：2025/11/28

A condiment usually made with minced shallots, cracked pepper, and vinegar, and traditionally served with raw oysters.

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mignonette sauce

Source Word

mignonette sauce

countable uncountable

A condiment usually made with minced shallots, cracked pepper, and vinegar, and traditionally served with raw oysters.

Japanese Meaning

生牡蠣などの生の貝類とともに提供される、みじん切りにしたエシャロット、砕いた胡椒、酢を混ぜ合わせた調味料

The oysters at the market were served with a tangy mignonette sauce that complemented their briny flavor.

市場の牡蠣には、その塩味を引き立てるピリッとしたエシャロット、粗挽き黒胡椒、酢で作った調味料が添えられていた。

Sense（1）

A condiment usually made with minced shallots, cracked pepper, and vinegar, and traditionally served with raw oysters.

mignonette sauces

（ plural ）