Last Updated
：2025/11/28
short loin
Noun
countable
uncountable
Japanese Meaning
牛肉の部位の名称。肋骨の後ろに位置し、背中の一部（トップロインとテンダーロインを含む）から切り出されたカットです。通常、ステーキに仕上げられます。
（ plural ）
Quizzes for review
A cut of beef from the hind quarters of a steer or heifer, behind the ribs, including the top loin and the tenderloin, usually cut into steaks.
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short loin
For the holiday roast, she chose a well-marbled short loin and prepared it with herbs and garlic.
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For the holiday roast, she chose a well-marbled short loin and prepared it with herbs and garlic.
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