Last Updated:2025/11/28

For the holiday roast, she chose a well-marbled short loin and prepared it with herbs and garlic.

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For the holiday roast, she chose a well-marbled short loin and prepared it with herbs and garlic.

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祝日のロースト用に、彼女はよく霜降りの、肋骨の後ろに位置しトップロインとテンダーロインを含む牛の腰の部位を選び、ハーブとニンニクで調理した。

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