Last Updated
：2025/11/28
ragi
IPA(Pronunciation)
Noun
uncountable
Japanese Meaning
ワイン醸造、パン焼き、ビール醸造などに伝統的に用いられる酵母（サッカロマイセス・セレビシエとして同定される酵母の一種）
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(cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.
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ragi
The baker explained that ragi was responsible for the bread's deep flavor and airy crumb.
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The baker explained that ragi was responsible for the bread's deep flavor and airy crumb.
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