Last Updated：2025/11/28

(cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.

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ragi

Source Word

ragi

IPA(Pronunciation)

uncountable

(cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.

Japanese Meaning

ワイン醸造、パン焼き、ビール醸造などに伝統的に用いられる酵母（サッカロマイセス・セレビシエとして同定される酵母の一種）

The baker explained that ragi was responsible for the bread's deep flavor and airy crumb.

パン職人は、そのパンの深い風味とふんわりとした食感の原因がパン酵母（サッカロミセス・セレビシエ）であると説明した。

Sense（1）

(cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.