Last Updated
：2025/11/27
Tyndallization
Noun
uncountable
usually
Japanese Meaning
食品を殺菌するための初期の方法。通常、食品を3日連続して各15分間加熱（通常は沸騰させる）する工程を指す。
（ plural ）
Quizzes for review
An early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling).
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Tyndallization
The laboratory still practiced Tyndallization to preserve the jam without modern canning equipment.
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The laboratory still practiced Tyndallization to preserve the jam without modern canning equipment.
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