Last Updated
：2025/11/27
high fructose corn syrup
Noun
US
uncountable
usually
Japanese Meaning
高果糖コーンシロップ：トウモロコシ由来のシロップで、ブドウ糖を部分的に果糖に変換するための酵素処理が施され、所望の甘味を得るために調整された製品。
（ plural ）
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(chiefly US) Any of many corn syrups that has undergone an enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness
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high fructose corn syrup
Many processed foods contain high fructose corn syrup, which manufacturers often use to enhance sweetness and extend shelf life.
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Many processed foods contain high fructose corn syrup, which manufacturers often use to enhance sweetness and extend shelf life.
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