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Many processed foods contain high fructose corn syrup, which manufacturers often use to enhance sweetness and extend shelf life.
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Many processed foods contain high fructose corn syrup, which manufacturers often use to enhance sweetness and extend shelf life.
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Related words
high fructose corn syrup
Noun
US
uncountable
usually
Japanese Meaning
高果糖コーンシロップ：トウモロコシ由来のシロップで、ブドウ糖を部分的に果糖に変換するための酵素処理が施され、所望の甘味を得るために調整された製品。
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