Last Updated
：2025/11/26
gibelotte
Noun
countable
uncountable
Japanese Meaning
ウサギまたは魚を使い、白ワインとブロスで煮込んだフランス発祥のシチュー料理
（ plural ）
Quizzes for review
A type of stew made from rabbit or fish, in white wine and broth, originating from France.
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gibelotte
The restaurant's signature gibelotte, a rabbit stew simmered in white wine and broth, became a local favorite.
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The restaurant's signature gibelotte, a rabbit stew simmered in white wine and broth, became a local favorite.
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