Last Updated：2025/11/26

A type of stew made from rabbit or fish, in white wine and broth, originating from France.

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gibelotte

Source Word

gibelotte

countable uncountable

A type of stew made from rabbit or fish, in white wine and broth, originating from France.

Japanese Meaning

ウサギまたは魚を使い、白ワインとブロスで煮込んだフランス発祥のシチュー料理

The restaurant's signature gibelotte, a rabbit stew simmered in white wine and broth, became a local favorite.

そのレストランの看板料理である、白ワインとブイヨンで煮込んだウサギのシチューは地元で人気になった。

Sense（1）

A type of stew made from rabbit or fish, in white wine and broth, originating from France.

gibelottes

（ plural ）