Last Updated
：2025/11/26
brown butter
Noun
uncountable
Japanese Meaning
バターを加熱し、無塩バター中のバター脂肪分とミルク固形分を分離させながら焦がし、香ばしい風味を引き出す調理法で得られる素材。フランス菓子やソースなどに利用される。
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A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce.
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brown butter
She drizzled warm brown butter over the roasted vegetables to give them a nutty richness.
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She drizzled warm brown butter over the roasted vegetables to give them a nutty richness.
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