brown butter
A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce.
(historical) A metal plate used as armour for the knee. / Part of a parapet lying between the gun platform and the bottom of an embrasure.
To print by this process.
Alternative form of marcasitic
彼女は焼き野菜に香ばしさを加えるために温かい焦がしバターをかけた。
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