Last Updated
：2025/11/25
cellophane noodle
Noun
Japanese Meaning
透明なデンプン（緑豆、サツマイモ、ヤムイモ、ジャガイモ、キャッサバ、カンナなどのスターチ）と水から作られるアジアの麺。日本語では一般的に「春雨」として知られています。
（ plural ）
Quizzes for review
A transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water.
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cellophane noodle
I soaked the cellophane noodle in hot water for five minutes before stir-frying it with vegetables.
See correct answer
I soaked the cellophane noodle in hot water for five minutes before stir-frying it with vegetables.
音声機能が動作しない場合はこちらをご確認ください
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