Last Updated
：2025/11/24
bottom fermentation
Noun
countable
uncountable
Japanese Meaning
低温でゆっくり行われるアルコール発酵法。発酵過程で酵母が液体の底に沈むため『ボトム』と呼ばれ、ラガービールなどの醸造に使用される。
（ plural ）
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(brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
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bottom fermentation
The brewery uses bottom fermentation to produce crisp lagers that mature slowly at low temperatures.
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The brewery uses bottom fermentation to produce crisp lagers that mature slowly at low temperatures.
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