Last Updated
：2025/11/22
proofer
Noun
Japanese Meaning
（パンの発酵工程において使用される）生地の発酵を促進するために、温度や湿度が制御された部屋・装置 / （発酵過程の様子を）確認する、または試験する人。
（ plural ）
Quizzes for review
A chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. / One who proofs.
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proofer
I set the dough in the proofer overnight to develop a deeper flavor and better texture.
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I set the dough in the proofer overnight to develop a deeper flavor and better texture.
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