Last Updated
：2025/11/22
hydroxylation
Noun
Japanese Meaning
(有機化学) 分子中に水酸基（‐OH）を導入すること、特に水素原子の置換により水酸基を付加する反応を指す / ヒドロキシル化、すなわち化合物中に水酸基を組み込む反応
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(organic chemistry) The introduction of a hydroxyl group into a molecule, especially by the replacement of a hydrogen atom
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hydroxylation
The hydroxylation of the substrate by the enzyme increased its solubility and altered its biological activity.
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The hydroxylation of the substrate by the enzyme increased its solubility and altered its biological activity.
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