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：2025/11/22
malolactic fermentation
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A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
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malolactic fermentation
To reduce sharpness and soften the palate, the winery induces malolactic fermentation, converting malic acid into lactic acid.
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To reduce sharpness and soften the palate, the winery induces malolactic fermentation, converting malic acid into lactic acid.
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