malolactic fermentation
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
Characteristic of, or composed of partons
(medicine) One who has astigmatism.
plural of headcoach
ワイナリーはワインの鋭さを和らげ、口当たりを柔らかくするために、リンゴ酸を乳酸に変える二次発酵を促します。
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