Last Updated :2025/11/22

cheddaring

IPA(Pronunciation)
Noun
uncountable
Japanese Meaning
チェダーチーズなどの製造過程において、凝乳を小さな塊(しばしば立方体状)に切断し、乳清を排出させた後、重ねたり回転させたりする工程
What is this buttons?

チェダーチーズの製造工程で、凝乳を小さな塊に切り、ホエーを抜くために何度も積み重ねて反転する段階では、凝乳は圧搾する前に水分を取り除くよう扱われます。

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The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned.

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cheddaring

During cheddaring, the curds are repeatedly stacked and turned to expel whey before pressing.

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During cheddaring, the curds are repeatedly stacked and turned to expel whey before pressing.

音声機能が動作しない場合はこちらをご確認ください

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