Last Updated
:2025/11/22
cheddaring
IPA(Pronunciation)
Noun
uncountable
Japanese Meaning
チェダーチーズなどの製造過程において、凝乳を小さな塊(しばしば立方体状)に切断し、乳清を排出させた後、重ねたり回転させたりする工程
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The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned.
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cheddaring
During cheddaring, the curds are repeatedly stacked and turned to expel whey before pressing.
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During cheddaring, the curds are repeatedly stacked and turned to expel whey before pressing.
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