cheddaring

IPA(Pronunciation)

/ˈt͡ʃɛdəɹ.ɪŋ/

Noun

uncountable

The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned.

Japanese Meaning

チェダーチーズなどの製造過程において、凝乳を小さな塊（しばしば立方体状）に切断し、乳清を排出させた後、重ねたり回転させたりする工程

What is this buttons?

During cheddaring, the curds are repeatedly stacked and turned to expel whey before pressing.

Google Translation / DeepL Translation

チェダーチーズの製造工程で、凝乳を小さな塊に切り、ホエーを抜くために何度も積み重ねて反転する段階では、凝乳は圧搾する前に水分を取り除くよう扱われます。

Details

Sense（1）

The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned.

Details

cheddaring

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