Last Updated
：2025/11/22
kasher
IPA(Pronunciation)
Verb
Judaism
of meat
transitive
of kitchenware
Japanese Meaning
肉の場合：洗浄および塩漬けによって余分な血液を取り除くこと。 / 調理器具の場合：洗浄、加熱などの方法によって非コーシャ物質の痕跡を除去すること。
（ present singular third-person ）
（ participle present ）
（ participle past ）
（ past ）
Quizzes for review
(of meat) to remove excess blood from by washing and salting / (of kitchenware) to remove traces of non-kosher substances from by cleaning, heating, etc.
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kasher
Before celebrating Passover, the family asked the butcher to kasher the brisket, ensuring all excess blood was removed by washing and salting.
See correct answer
Before celebrating Passover, the family asked the butcher to kasher the brisket, ensuring all excess blood was removed by washing and salting.
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