Last Updated
：2025/11/21
court bouillon
Noun
Japanese Meaning
魚、肉、シーフード、または野菜をポーチ（低温で煮る）する際に使用される、ワインや酢、香辛料、野菜などで風味付けされた液体。
（ plural ）
（ plural ）
Quizzes for review
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
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court bouillon
I poached the salmon in a court bouillon to keep it moist and flavorful.
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I poached the salmon in a court bouillon to keep it moist and flavorful.
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